Driskill Grill
Menu available every day from 5pm - 9pm

Salad & Starter

Texas Wedge | 15
baby iceberg wedge, pico de gallo, micro cilantro, crispy pork belly, avocado fan, blue cheese dressing

Gem Caesar | 18

shaved parmesan, chive, anchovy, caesar dressing, sweet potato pistachio olive biscotti

Seared Scallops | 23
sliced pork belly, tequila beurre blanc, cajun caviar

Oyster Rockefeller | 15
creamy spinach, pernod sauce

Chipotle Shrimp | 18
spinach & muschrooms, sweetened citrus butter

Classic Steak Tartare | 22
bone marrow aioli, quail egg, crostini

Biscuit Board | 15
guajillo raspberry jam, honeycomb, whipped goat cheese

Halibut Ceviche | 21
citrus coconut milk, ginger pineapple relish, mango sauce, pickled cucumber


Tournedos Rossini | 65
6oz filet mignon, foie gras, sauteed spinach, duck fat latke, truffle sauce

Braised Short Rib | 45
dark lager reduction, cheddar grits, baby carrot, pearl onion tomato ragout

Seared Halibut  | 35
carnival cauliflower, warm grain salad, sweetened yogurt glaze, lemon confit

Jumbo Lump Crab Cake | 45
sauteed vegetable, roasted green chili and herb cream corn

Whiskey Infused Breast of Duck | 40
sugared baby carrot, wild mushroom risotto, balsamic blood orange                                  

Spinach Spaghetti | 28
coconut cream & spinach sauce, tomato & peper relish, chipotle whipped mascarpone, parmesan crisp

The Cattle Baron Burger | 30
cured pork belly, lettuce, tomato, onion, black garlic charcoal aioli, choice of smoked cheddar or swiss


Fries | 5
Potato Latke | 7
Grits | 6
Mac & Cheese | 7
Brussel Sprouts | 8
Roasted Carrots | 8
Grilled Asparagus | 8
Sauteed Spinach | 8
Risotto | 10
Warm Grain Salad | 10


Driskill Chocolate Cake | 15
dark chocolate mousse, gianduja feuilletine base, earl gray gelato

Brioche Bombolini | 15
brioche doughnuts, lime curd, pickled raspberries, bubblegum foam, raspberry gel, pistachio soil, mint gelato

Sorbetto or Gelato | 11
choice of: coconut | whiskey salted caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions